Vitamin D Metabolites, Body Composition, and Nutritional Status in Patients in the Long Term After Kidney Transplantation

21 June 2022 : Original article

Patrycja Grzejszczak

^1DEF, Joanna Wilimborek^2ABCDF, Jan Bednarkiewicz^3DEF, Agnieszka Makówka^2B, Ilona Kurnatowska

^1ADEF*

DOI: 10.12659/AOT.936009

Ann Transplant 2022; 27:e936009

Table 4 Predictors of 25(OH)D level in multivariate logistic regression analysis in patients in the long term after kidney transplantation.

Parameter	B	Standard error B	Standardized B	t	p
Constant	45.45	9.02		5.04
Age [years]	0.49	0.12	1.00	4.25
Time after KTx [years]	−0.86	0.31	−0.39	−2.74	0.012
BMI [a.u.]	−3.96	1.06	−3.40	−3.73	0.001
LTM [kg]	1.15	0.30	1.89	3.85	0.001
ATM [kg]	−1.06	0.30	−2.91	−3.56	0.002
FTI [kg/m]	5.67	1.70	5.58	3.35	0.003
CRP [mg/l]	0.72	0.28	0.38	2.55	0.019
Total cholesterol [mg/dl]	−0.26	0.08	−1.90	−3.27	0.004
HDL [mg/dl]	0.20	0.10	0.49	2.08	0.050
LDL [mg/dl]	0.20	0.08	1.19	2.45	0.023
B – model factor; ATM – adipose tissue mass; BCM – body cell mass; BMI – body mass index; ECW – extracelullar water; FAT – lipid mass; FTI – fat tissue index; ICW – intracelullar water; LTI – lean tissue index; LTM – lean tissue mass; TBW – total body water; t – value of the test statistic; p – test probability.